10 High-Protein Snacks You Can Eat on the Go | Wild-Caught or Farm-Raised Fish — Which Is Better?

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Wild-Caught or Farm-Raised Fish — Which Is Better? By Jess Barron   ·   Apr 25, 2018 Even though more than 300 species of fish and shellfish are sold in the U.S., only three types — shrimp, salmon and tuna — make up more than 55 percent of the seafood Americans consume. There are two primary methods: farm raised or wild caught. But which is better for you and for the planet? READ MORE   How to Build More Muscle With a Slideboard READ MORE   6 Tips to Protect Your Brain From Alzheimer's READ MORE   Wow! Scientists Are Engineering an Enzyme That Eats Plastic Waste READ MORE   10 High-Protein Snacks You Can Eat on the Go READ MORE   THESE Are the Foods That Will Give You the Worst Gas READ MORE       How Do You Use a Jump Rope to Increase Fitness?   READ MORE       Share Your "Before & After" Progress for a Chance to Win $250   READ MORE             Send to a friend. Sharing is caring.         © 2018 Leaf Group Ltd. All Rights Reserved. 1655 26th St. Santa Monica, CA 90404 You received this email because you are subscribed to LIVESTRONG.COM's Newsletter. If you prefer not to receive emails from LIVESTRONG.COM you may unsubscribe or set your email preferences. Use of this web site constitutes acceptance of the LIVESTRONG.COM Terms of Use, Privacy Policy and Copyright Policy.